Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind or sampalok (Source: http://en.wikipedia.org/wiki/Sinigang). Sinigang is my personal favorite, be it with pork, shrimp or fish.
Last Saturday, I decided to use natural ingredients for my Sinigang na Maya Maya. I used fresh sampalok. Sometimes, I use Knorr tamarind soup base.
Ingredients:
1/2 kilo Maya Maya, sliced
Kangkong (you can add other veggies such a eggplant, raddish)
1/4 kilo Sampalok
1-2 pc fresh Tomato, sliced
1 pc onion, sliced
Sili (pansigang)
1 pc onion, sliced
Sili (pansigang)
Salt
Procedure:
Boil the sampalok in 1 1/2 cup water until the shell show cracks. Allow to cool and peel them off and with a strainer, pour them into a bowl. Gently massage the sampalok meat off the seeds and strain again. In a pot, boil about 2 cups of water together with the onions and tomatoes. Add fish and salt and simmer until fish is cooked. Add kangkong and sili and simmer for minutes.
Serve hot.
Serve hot.
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